Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion
نویسندگان
چکیده
The objective of this research was to determine the content total phenols, flavonoids, and antioxidant antimicrobial activity ethanolic extracts propolis obtained by two methodologies during in vitro digestion. Ethanolic were ultrasound maceration yield bioactive compounds, as well their activity, evaluated. Yields higher than those reported other investigations (71.6%) obtained. highest phenols flavonoids 34,406.6 mg GAE/100 g from San Pedro, (SP M), 19,523.2 QE/100 Teotitlán, (TU), respectively, being what is established Mexican regulations. not affected method obtaining. At end digestion there an 80% loss phenolic a 90% flavonoid content. Therefore, affected. On hand, improves obtaining compounds. In decreases compounds; therefore, functional properties are Thus, it important consider technologies that allow be protected conditions.
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ژورنال
عنوان ژورنال: Applied sciences
سال: 2022
ISSN: ['2076-3417']
DOI: https://doi.org/10.3390/app12157892